I love blue because of the sense of freedom that transmits. A clearsky, an ocean, a lake in the mountains. Blue things carry freedom within. I love the fragrance of white musk because it has a wild scent, likethe woods in whichonly the brave can get in. Einaudi and his notes always take me far away, where no one can find me.

We are used to thinking about pizza as the “people’s food”, it’s reallya level bar to say it as Totò does, good for your palate and your pockets too.

Starting from the motherland of pizza, the beautiful city of Naples, where you can taste an outstanding Margherita pizza from 3,50€ on, going through the trendy city of Milan, where the price for a pizza Margherita is around 10€, and ending up in foreign cities like London and New York, after a few difficulties in finding a real Neapolitan pizza with authentic ingredients, you encounter unbelievable prices.

The last trends have elevated pizza to a Queen social status (it’s not only the most consumed food, but the most photographed in the world too) turning it into a gourmet product.

Therefore pizza is not necessarily a low cost food, but also a privilege for a few people if you think that the most luxuriant Chinese restaurant in Dubai, Pierchic, launched the most expensive pizza in the world – 180.000€ – made withedible gold leaves.

If you think it’s too much, but you want to taste a pizza with edible gold, the same offer, but lowcost, is from the Industry Kitchen in New York in which for the price of 2000$ it’s possible to eat a 24K pizza made with a squid ink dough covered with Stilton cheese, caviar, edible flowers, truffle shavings, French foisgras and gold petals of course.

Americans answered saying that it’s more affordable to get a return ticket to Italy just to taste a real Neapolitan pizza…

Do you have an outdoor space in which you want to eat a delicious pizza? Take a look at our terrace coverings and verandas, you will surely find the solution that is best for you.